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Dinner with Chef Bruno Menard
Fri, 12 Jan
|Singapore
Indulge in the exquisite flavors of Chef Bruno Menard's fine French cuisine with wine pairing as you join us in the warm and inviting ambiance of The Chinoiseries


Time & Location
12 Jan 2024, 7:00 pm – 11:00 pm
Singapore, Bukit Batok Street 25, Singapore
Guests
About the event
Menu
Champagne Perrot-Batteux - 1er Cru - Brut Blanc de Blanc - Millesime 2013
Amuse bouche
Oyster, Gin & Tonic Granita, Cucumber Brunoise
“Gin & Tonic”
Appetiser
Boston Lobster, Vanilla Tomato Chutney, Oscietra Caviar
Samuel Billaud - Chablis 1er Cru - ‘Montmains’ - White - 2020
Soup
Butternut Squash, Coffee, Green Cardamon Emulsion
Seafood
Diver’s Scallop, Winter Black Truffle, Celeriac, Melanosperum Emulsion
Alain Jaume - Chateauneuf du Pape ‘La Fontaine’ - white 2021
Meat
Burgaud Duck Breast, Sauce Verjus
Domaine Chanson 1er Cru - ‘Clos des Mouches’ - red - 2018
Cheese
Mont d’or Cheese AOP , Winter Black Truffle, Savagnin, Potato, Green Leaves
Domaine de la Borde - Arbois Pupillion - Vin Jaune - white 2014
Dessert
Vanilla Ice Cream , Chocolate Streusel, Salted Caramel, Espuma Chocolate Mas Amiel - Maury - ‘40 ans d’age’ red
Bread & Butter
Sourdough, Salted Butter, Kampot Pepper, Buckwheat
Coffee and Tea Selection
$499 nett per guest