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Dinner with Chef Bruno Menard

Fri, 12 Jan

|

Singapore

Indulge in the exquisite flavors of Chef Bruno Menard's fine French cuisine with wine pairing as you join us in the warm and inviting ambiance of The Chinoiseries

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Dinner with Chef Bruno Menard
Dinner with Chef Bruno Menard

Time & Location

12 Jan 2024, 7:00 pm – 11:00 pm

Singapore, Bukit Batok Street 25, Singapore

Guests

About the event

Menu

Champagne Perrot-Batteux - 1er Cru - Brut Blanc de Blanc - Millesime 2013

Amuse bouche

Oyster, Gin & Tonic Granita, Cucumber Brunoise

“Gin & Tonic”

Appetiser

Boston Lobster, Vanilla Tomato Chutney, Oscietra Caviar

Samuel Billaud - Chablis 1er Cru - ‘Montmains’ - White - 2020

Soup

Butternut Squash, Coffee, Green Cardamon Emulsion

Seafood

Diver’s Scallop, Winter Black Truffle, Celeriac, Melanosperum Emulsion

Alain Jaume - Chateauneuf du Pape ‘La Fontaine’ - white 2021

Meat

Burgaud Duck Breast, Sauce Verjus

Domaine Chanson 1er Cru - ‘Clos des Mouches’ - red - 2018

Cheese

Mont d’or Cheese AOP , Winter Black Truffle, Savagnin, Potato, Green Leaves

Domaine de la Borde - Arbois Pupillion - Vin Jaune - white 2014

Dessert

Vanilla Ice Cream , Chocolate Streusel, Salted Caramel, Espuma Chocolate Mas Amiel - Maury - ‘40 ans d’age’ red

Bread & Butter

Sourdough, Salted Butter, Kampot Pepper, Buckwheat

Coffee and Tea Selection

$499 nett per guest

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