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Fri, 12 Jan

|

Singapore

Dinner with Chef Bruno Menard

Indulge in the exquisite flavors of Chef Bruno Menard's fine French cuisine with wine pairing as you join us in the warm and inviting ambiance of The Chinoiseries

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Dinner with Chef Bruno Menard
Dinner with Chef Bruno Menard

Time & Location

12 Jan 2024, 7:00 pm – 11:00 pm

Singapore, Bukit Batok Street 25, Singapore

Guests

About the event

Menu

Champagne Perrot-Batteux - 1er Cru - Brut Blanc de Blanc - Millesime 2013

Amuse bouche

Oyster, Gin & Tonic Granita, Cucumber Brunoise

“Gin & Tonic”

Appetiser

Boston Lobster, Vanilla Tomato Chutney, Oscietra Caviar

Samuel Billaud - Chablis 1er Cru - ‘Montmains’ - White - 2020

Soup

Butternut Squash, Coffee, Green Cardamon Emulsion

Seafood

Diver’s Scallop, Winter Black Truffle, Celeriac, Melanosperum Emulsion

Alain Jaume - Chateauneuf du Pape ‘La Fontaine’ - white 2021

Meat

Burgaud Duck Breast, Sauce Verjus

Domaine Chanson 1er Cru - ‘Clos des Mouches’ - red - 2018

Cheese

Mont d’or Cheese AOP , Winter Black Truffle, Savagnin, Potato, Green Leaves

Domaine de la Borde - Arbois Pupillion - Vin Jaune - white 2014

Dessert

Vanilla Ice Cream , Chocolate Streusel, Salted Caramel, Espuma Chocolate Mas Amiel - Maury - ‘40 ans d’age’ red

Bread & Butter

Sourdough, Salted Butter, Kampot Pepper, Buckwheat

Coffee and Tea Selection

$499 nett per guest

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