top of page

Menu

Our Chef will craft a 6 course menu from our list of favorite recipes using the freshest produce available. We source for seasonal, sustainable and ethically produced products.

6 Course Tasting Menu: $198 per pax

Kids Menu: $50 per pax (12 years old and below)

Fresh produce from the market

Amuse-Bouche

***

Starters

Brouillade

Organic Farmed Eggs, Oak Wood Smoked King Salmon,

Oscietra Caviar, Dill

Foie Gras

Rougié Pan Seared Foie Gras, Spiced Granny Smith Apples,

Balsamic Reduction

Foie Gras Terrine

House made Yuzu and Szechuan Rougié Duck Liver Terrine,

Mixed sprouts, Sourdough

Lobster Bisque

Jumbo Manilla Clams, Saffron Rouille,

Sourdough Croutons

Crudo

Hamachi, Butterfly Pea Flower Dashi,

Citrus Mix, Ikura

Ceviche

Red Snapper, Leche de Tigre, Mango, Plantain

Oysters

Tarragon Beurre Blanc, Tobiko

Caviar (add $10

Asparagus

White Asparagus, Morels, Mousseline

Duck

Burgaud Canard au Sang Magret, Duck Jus,

Pommes Sarladaises 

Hokkaido Scallop

truffle leek fondue

Primi

Yellow Risotto

Saffron, Jumbo Hokkaido Scallops

Red Risotto

Bone Marrow, Morels, Prosciutto Crisps

White Risotto

Morels, Pan Seared Rougié Foie Gras

Capellini

Clam Jus, Uni, Ikura, Alaskan King Crab

Ravioli

Mushroom and duck confit, orange hollandaise Espuma

Secondi

Beef

Wagyu Striploin, Black & White Sarawak Pepper, Red Wine Jus

Broccoli & Herb Puree, Glazed Carrots

Lamb

Australian Baby Lamb Rack, Pistachio & Herb Crust, Bell Pepper Coulis 

Cauliflower Puree, Glazed Carrots

Turbot

French Turbot, Baby Leeks, Fennel, Lemon

Sea Bream

Salt Crust Baked European Sea Bream, Tomatoes, mushroom Beure Blanc

Desserts

Chocolate Royal

Dacquoise, Feuillantine, Chocolate Mousse,

Orange Zest Confit, Hazelnut Streusel

Parfait Glacé

Praliné, Red Fruit Coulis, Pistachio Crumble

Poached Pear

Seckel Pear, Red Wine Reduction,

Chantilly, Almond Crumble

Lemon melli mello

Cake, Sponge, Curd, Confit, Caramel

*Dishes may vary based on availibility

bottom of page