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Menu

6 Course Origines Menu: $178/pax

6 Course Discovery Menu $228/pax (min. 8 pax)

Wine Pairing

Wine List

Kids Menu: $50 per pax (12 years old and below)

Fresh produce from the market

Original Menu

Amuse-Bouche

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Starters

Foie Gras

Rougié Pan Seared Foie Gras, Spiced Granny Smith Apples,

Balsamic Reduction

/

Foie Gras Terrine

House made Yuzu and Szechuan Rougié Duck Liver Terrine,

Mixed sprouts, Sourdough

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Lobster Bisque

Jumbo Manilla Clams, Saffron Rouille,

Sourdough Croutons

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Crudo

Hamachi, Butterfly Pea Flower Dashi,

Citrus Mix, Ikura

/

Ceviche

Red Snapper, Leche de Tigre, Mango, Plantain

/

Oysters

Tarragon Beurre Blanc, Tobiko

/

Hokkaido Scallop

truffle leek fondue

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Primi

Yellow Risotto

Saffron, Bone Marrow

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Red Risotto

Red Wine, Morels, Prosciutto Crisps

/

Capellini

Clam Jus, Uni, Ikura, Alaskan King Crab

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Ravioli

Mushroom and duck confit, orange hollandaise Espuma

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Secondi

Beef

Black Angus Striploin, Black & White Sarawak Pepper, Red Wine Jus

Broccoli & Herb Puree, Glazed Carrots

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Lamb

Australian Baby Lamb Rack, Pistachio & Herb Crust, Bell Pepper Coulis 

Cauliflower Puree, Glazed Carrots

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Sea Bream

Salt Crust Baked Farmed European Sea Bream, Tomatoes, mushroom Beure Blanc

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Duck

Duck Magret, Duck Jus,

Pommes Sarladaises 

Desserts

Chocolate Royal

Dacquoise, Feuillantine, Chocolate Mousse,

Orange Zest Confit, Hazelnut Streusel

/

Parfait Glacé

Praliné, Red Fruit Coulis, Pistachio Crumble

/

Poached Pear

Seckel Pear, Red Wine Reduction,

Chantilly, Almond Crumble

*Dishes may vary based on availibility

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