Original Menu

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Amuse-Bouche

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Starters

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Foie Gras

Rougié Pan Seared Foie Gras, Spiced Granny Smith Apples,

Balsamic Reduction

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Foie Gras Terrine

House made Yuzu and Szechuan Rougié Duck Liver Terrine,

Mixed sprouts, Sourdough

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Lobster Bisque

Jumbo Manilla Clams, Saffron Rouille,

Sourdough Croutons

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Crudo

Hamachi, Butterfly Pea Flower Dashi,

Citrus Mix, Ikura

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Ceviche

Red Snapper, Leche de Tigre, Mango, Plantain

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Oysters

Tarragon Beurre Blanc, Tobiko

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Hokkaido Scallop

truffle leek fondue

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Primi

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Yellow Risotto

Saffron, Bone Marrow

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Red Risotto

Red Wine, Morels, Prosciutto Crisps

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Capellini

Clam Jus, Uni, Ikura, Alaskan King Crab

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Ravioli

Mushroom and duck confit, orange hollandaise Espuma

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Secondi

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Beef

Black Angus Striploin, Black & White Sarawak Pepper, Red Wine Jus

Broccoli & Herb Puree, Glazed Carrots

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Lamb

Australian Baby Lamb Rack, Pistachio & Herb Crust, Bell Pepper Coulis 

Cauliflower Puree, Glazed Carrots

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Sea Bream

Salt Crust Baked Farmed European Sea Bream, Tomatoes, mushroom Beure Blanc

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Duck

Duck Magret, Duck Jus,

Pommes Sarladaises 

Desserts

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Chocolate Royal

Dacquoise, Feuillantine, Chocolate Mousse,

Orange Zest Confit, Hazelnut Streusel

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Parfait Glacé

Praliné, Red Fruit Coulis, Pistachio Crumble

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Poached Pear

Seckel Pear, Red Wine Reduction,

Chantilly, Almond Crumble

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*Dishes may vary based on availibility