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Menu
Our Chef will craft a 6 course menu from our list of favorite recipes using the freshest produce available. We source for seasonal, sustainable and ethically produced products.
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6 Course Tasting Menu: $198 per pax
Kids Menu: $50 per pax (12 years old and below)
Amuse-Bouche
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Starters
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Brouillade
Organic Farmed Eggs, Oak Wood Smoked King Salmon,
Oscietra Caviar, Dill
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Foie Gras
Rougié Pan Seared Foie Gras, Spiced Granny Smith Apples,
Balsamic Reduction
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Foie Gras Terrine
House made Yuzu and Szechuan Rougié Duck Liver Terrine,
Mixed sprouts, Sourdough
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Lobster Bisque
Jumbo Manilla Clams, Saffron Rouille,
Sourdough Croutons
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Crudo
Hamachi, Butterfly Pea Flower Dashi,
Citrus Mix, Ikura
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Ceviche
Red Snapper, Leche de Tigre, Mango, Plantain
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Oysters
Tarragon Beurre Blanc, Tobiko
Caviar (add $10
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Asparagus
White Asparagus, Morels, Mousseline
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Duck
Burgaud Canard au Sang Magret, Duck Jus,
Pommes Sarladaises
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Hokkaido Scallop
truffle leek fondue
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Primi
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Yellow Risotto
Saffron, Jumbo Hokkaido Scallops
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Red Risotto
Bone Marrow, Morels, Prosciutto Crisps
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White Risotto
Morels, Pan Seared Rougié Foie Gras
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Capellini
Clam Jus, Uni, Ikura, Alaskan King Crab
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Ravioli
Mushroom and duck confit, orange hollandaise Espuma
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Secondi
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Beef
Wagyu Striploin, Black & White Sarawak Pepper, Red Wine Jus
Broccoli & Herb Puree, Glazed Carrots
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Lamb
Australian Baby Lamb Rack, Pistachio & Herb Crust, Bell Pepper Coulis
Cauliflower Puree, Glazed Carrots
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Turbot
French Turbot, Baby Leeks, Fennel, Lemon
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Sea Bream
Salt Crust Baked European Sea Bream, Tomatoes, mushroom Beure Blanc
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Desserts
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Chocolate Royal
Dacquoise, Feuillantine, Chocolate Mousse,
Orange Zest Confit, Hazelnut Streusel
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Parfait Glacé
Praliné, Red Fruit Coulis, Pistachio Crumble
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Poached Pear
Seckel Pear, Red Wine Reduction,
Chantilly, Almond Crumble
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Lemon melli mello
Cake, Sponge, Curd, Confit, Caramel
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*Dishes may vary based on availibility