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Desserts
Chef's selection of 1 dessert based on the freshest ingredients available.
Authentic Bordeaux Canelés with a dark caramelised Crunchy crust and a soft custard rum flavoured center.
For best enjoyment, heat up the oven to 200C, place canelés in hot oven for 5mn and consume when completely cooled down.28.80 SGD
Dark chocolate mousse, pistachio streusel, candied orange peel9.90 SGD
Rum Baba with vanilla chantilly15.80 SGD
Vanilla Riz au Lait, salted caramel sauce, nougatine5.90 SGD
Tonka Bean flavoured Riz au Lait, chestnut rum sauce, candied chestnut bits5.90 SGD
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